Farm Kiji primarily produces persimmons and garlic in Asakura City, Fukuoka Prefecture, JAPAN. In 2020, Farm Kiji inherited persimmon orchards and rice fields from Sekiya family, which has a history of over 100 years. The persimmons are cultivated in accordance with the Fukuoka Prefecture GAP certification, while the garlic is grown following the standards of Fukuoka Eco Agricultural Products.