Farm Kiji primarily produces persimmons and garlic in Asakura City, Fukuoka Prefecture, on the island of Kyushu, Japan. Known for its pristine water and fresh air, Asakura has long been a region celebrated for producing high-quality fruits.
From 2020, Farm Kiji continues the legacy of the Sekiya family, who have cultivated this land for over 100 years, inheriting their persimmon orchards and rice fields.
Our persimmons ate proudly certified under Fukuoka Prefecture’s Good Agricultural Practices (GAP), ensuring safe and sustainable farming methods. And also the garlic is grown following the standards of Fukuoka Eco Agricultural Products.